A review on the analysis of nutritional composition of beetroot powder

L. vulgaris, also known as Beta vulgaris beetroot, is a biennial (flowers in the second year of development) or, rarely, up to 120 cm (200 year) depending on cultivation method. It growing perennial herb. Versions are mainly found every two years. The roots cultivars dark red, white or yellow, moderately severely swollen and fleshy. On other hand, wild subspecies brown, fibrous, sometimes woody. Beetroot has been used traditional medicine for hundreds years treat various ailments such constipation, low libido, intestinal joint pain, dandruff. Beets called Chukandar Hindi, Kukadala Punjabi, Bitrut Telugu, Birut Malayalam, Bitarta Marathi, Bitano Kanda Gujarati, Pitrut Tamil. Commercially available beetroot products include: beet energy booster drink, cucumber, cookie, cake.Recent studies have convincingly suggested that consumption beneficial physiological effects may lead improved clinical outcomes diseases dementia, type 2 diabetes, hypertension atherosclerosis. Some evidence shown.